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Apple Peanut Butter Cookies

  • 75g rolled oats
  • 500 g whole wheat flour
  • 130g peanut butter
  • 350 grams of apples
  • 225 ml water


In a bowl, mix together the oatmeal, flour, peanut butter, and grated apples. Then mix the ingredients with enough water to form a thick batter.

Now roll out the dough on a floured work surface to a thickness of about 1cm and cut out the desired biscuits with a mold.

Bake at 190°C on the middle rack for about 20 minutes.

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