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Tofu-Kekse mit Möhren | KENSONS for dogs

Tofu biscuits with carrots

  • 250g tofu
  • 250g carrots
  • 25g butter
  • 2 eggs
  • 500g whole wheat flour
  • 1 bunch of parsley

Drain the tofu well and cut into cubes, then finely grate the carrots.

Finely puree the carrots, eggs, butter and tofu with a hand blender and add the finely chopped parsley - gradually fold in the flour until a smooth dough is formed.

Roll out the dough on a floured work surface to a thickness of approx. 4mm and cut out small biscuits with cookie cutters.

Bake at 180°C in the preheated oven for about 30 - 40 minutes on the middle rack.

Thunfisch-Kekse für Hunde, DIY, selbstgemacht, by KENSONS for dogs, ohne Zusätze, mit viel Liebe, Tofu, Möhren, Karotten, Butter, Eier, Vollkornweizenmehl, Petersilie

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