Banana Cookies

• 4 bananas
• 175g rolled oats
• 125 grams of flour
• 50 g ground flaxseed
• cottage cheese or quark

Peel the bananas and mash them with a fork - then add the rolled oats, the flour and the linseed.
Add some cottage cheese or quark and knead well. If the dough isn't sticky and heavy yet, just add a little more curd.

Now portion the dough and shape it by hand (e.g. like vanilla crescents or drops)

Place the biscuits on a baking sheet lined with baking paper and bake at 120°C on the middle rack for 45-50 minutes.

If you then let the cookies dry well open, they will last longer.