- 75g rolled oats
- 500 g whole wheat flour
- 130g peanut butter
- 350 grams of apples
- 225 ml water
In a bowl, mix together the oatmeal, flour, peanut butter, and grated apples. Then mix the ingredients with enough water to form a thick batter.
Now roll out the dough on a floured work surface to a thickness of about 1cm and cut out the desired biscuits with a mold.
Bake at 190°C on the middle rack for about 20 minutes.